Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh coriander, leaves only
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp Chicken stock paste (see Tip)
- 1 tsp sea salt
- 1 pinch ground black pepper
- 350 g boiling water
- 30 g raisins
- 80 g dried apricots
- 10 pitted green olives, cut into halves
- 1000 g skinless, boneless chicken thighs, cut into pieces (5 cm)
- 300 g pearl couscous
- Nutrition
- per 1 portion
- Calories
- 3236.4 kJ / 773.5 kcal
- Protein
- 57.9 g
- Carbohydrates
- 83.8 g
- Fat
- 23.7 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.9 g
- Sodium
- 838.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky sesame chicken
40min
Quick massaman beef curry
40min
Creamy coconut chicken curry (TM6)
30 min
Quinoa salad with chicken and avocado
1 Std. 15 Min
Quick chicken tikka masala
35 min
Thai red chicken curry
30 min
Chunky bolognese
50 min
Chicken teriyaki
20min
Beef tacos
25 min
San choy bau (Matt Sinclair)
30 min
Creamy chicken curry and rice
45min
Woodys "no butter" butter chicken
40min