Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

4.0 32 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
extra virgin olive oil
40 g
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
ground cinnamon
½ tsp
Chicken stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
1 pinch
boiling water
350 g
raisins
30 g
dried apricots
80 g
pitted green olives cut into halves
10
skinless, boneless chicken thighs cut into pieces (5 cm)
1000 g
pearl couscous
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 838.9 mg

Protein 57.9 g

Calories 3236.4 kJ / 773.5 kcal

Fat 23.7 g

Fibre 6.9 g

Saturated Fat 4.5 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Show all

Poached chicken with liquid stock

25min

Meatloaf with mushroom sauce

1h 15min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Chicken with creamy vegetable sauce

35min

Butterflied chilli lemon chicken and rice

1h 45min

Lamb Moussaka

1h 30min

Crispy rice chicken salad with satay sauce

1h

Ayam masak merah (spicy tomato chicken)

1h 20min

Coconut lamb curry

2h

Roast beef with Yorkshires and gravy

3h 15min

Beef and feta koftas

1h 30min

Show all