
Devices & Accessories
Chicken Tikka Masala Pasta
Prep. 10 min
Total 45 min
4 portions
Ingredients
Chicken
-
skinless chicken breast fillet cut into pieces (3-4 cm)500 g
-
sweet paprika2 tbsp
-
garam masala1 tsp
-
freshly squeezed lemon juice20 g
-
garlic powder1 tsp
-
ground ginger1 tsp
-
fresh coriander leaves only4 tbsp
-
natural yoghurt140 g
-
sea salt½ tsp
Sauce
-
extra virgin olive oil20 g
-
onion cut into halves120 g
-
garlic cloves2
-
cardamom pods2
-
tomatoes cut into pieces300 g
-
ground cinnamon1 tsp
-
garam masala1 tsp
-
sweet paprika1 tsp
-
freshly squeezed lemon juice20 g
-
pouring (whipping) cream250 g
-
raw almonds1 tbsp
-
white sugar1 tsp
-
sea salt½ tsp
-
water200 g
-
short dried pasta or tagliatelle pasta300 g
-
fresh coriander leaves only, finely chopped, to garnish4 sprigs
-
lemon cut into wedges, to garnish (optional)1
Nutrition per 1 portion
Calories
794.4 kcal /
3323.6 kJ
Protein
43.6 g
Fat
36.3 g
Carbohydrates
75.4 g
Fibre
8.4 g
Saturated Fat
17.1 g
Sodium
588 mg
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Australia and New Zealand
Australia and New Zealand