Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

3.3 85 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Chicken

skinless chicken breast fillet cut into pieces (3-4 cm)
500 g
sweet paprika
2 tbsp
garam masala
1 tsp
freshly squeezed lemon juice
20 g
garlic powder
1 tsp
ground ginger
1 tsp
fresh coriander leaves only
4 tbsp
natural yoghurt
140 g
sea salt
½ tsp

Sauce

extra virgin olive oil
20 g
onion cut into halves
120 g
garlic cloves
2
cardamom pods
2
tomatoes cut into pieces
300 g
ground cinnamon
1 tsp
garam masala
1 tsp
sweet paprika
1 tsp
freshly squeezed lemon juice
20 g
pouring (whipping) cream
250 g
raw almonds
1 tbsp
white sugar
1 tsp
sea salt
½ tsp
water
200 g
short dried pasta or tagliatelle pasta
300 g
fresh coriander leaves only, finely chopped, to garnish
4 sprigs
lemon cut into wedges, to garnish (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 588 mg

Protein 43.6 g

Calories 3323.6 kJ / 794.4 kcal

Fat 36.3 g

Fibre 8.4 g

Saturated Fat 17.1 g

Carbohydrates 75.4 g

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Also featured in

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Australia and New Zealand

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