Lemonpasta med rejer
TM6

Lemonpasta med rejer

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Ingredients

  • 3 kviste persille, frisk
  • 4 fed hvidløg
  • 50 g olivenolie
  • 1 ¼ tsk salt
  • ½ tsk sød paprika
  • 500 g kongerejer, rå
  • 1 tsk sukker
  • ½ tsk chili, tørret
  • ½ tsk sort peber, stødt
  • vand
  • 1 spsk grøntsagsbouillon
  • 10 g citrongræs, frisk
  • 250 g pasta
  • 20 g smør, i terninger
  • 50 g fløde
  • 1 citron, skåret i tern, til pynt

Nutrition
per 1 portion
Calories
2193 kJ / 524 kcal
Protein
29 g
Carbohydrates
52 g
Fat
23 g
Saturated Fat
8 g
Fibre
3 g
Sodium
2740 mg

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