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Ingredients
- 3 kviste persille, frisk
- 4 fed hvidløg
- 50 g olivenolie
- 1 ¼ tsk salt
- ½ tsk sød paprika
- 500 g kongerejer, rå
- 1 tsk sukker
- ½ tsk chili, tørret
- ½ tsk sort peber, stødt
- vand
- 1 spsk grøntsagsbouillon
- 10 g citrongræs, frisk
- 250 g pasta
- 20 g smør, i terninger
- 50 g fløde
- 1 citron, skåret i tern, til pynt
- Nutrition
- per 1 portion
- Calories
- 2193 kJ / 524 kcal
- Protein
- 29 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 2740 mg
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