Devices & Accessories
Grønkål, korianderpesto og yoghurtdip
Prep. 10 min
Total 10 min
2 kopper
Ingredients
-
grønkål skåret i stykker100 g
-
koriander, frisk skåret i stykker10 g
-
græskarkerner40 g
-
fed hvidløg1
-
ekstra jomfruolivenolie140 g
-
gærflager (optional)1 spsk
-
salt¼ tsk
-
peber, stødt⅛ tsk
-
græsk yoghurt200 g
Difficulty
easy
Nutrition per 2 kopper
Sodium
806 mg
Protein
34 g
Calories
6730 kJ /
1609 kcal
Fat
147 g
Fibre
12 g
Saturated Fat
23 g
Carbohydrates
47 g
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