Grønkål, korianderpesto og yoghurtdip
TM31 TM5 TM6

Grønkål, korianderpesto og yoghurtdip

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Ingredients

  • 100 g grønkål, skåret i stykker
  • 10 g koriander, frisk, skåret i stykker
  • 40 g græskarkerner
  • 1 fed hvidløg
  • 140 g ekstra jomfruolivenolie
  • 1 spsk gærflager (optional)
  • ¼ tsk salt
  • ⅛ tsk peber, stødt
  • 200 g græsk yoghurt

Nutrition
per 2 kopper
Calories
6730 kJ / 1609 kcal
Protein
34 g
Carbohydrates
47 g
Fat
147 g
Saturated Fat
23 g
Fibre
12 g
Sodium
806 mg

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