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Ingredients
- 100 g grønkål, skåret i stykker
- 10 g koriander, frisk, skåret i stykker
- 40 g græskarkerner
- 1 fed hvidløg
- 140 g ekstra jomfruolivenolie
- 1 spsk gærflager (optional)
- ¼ tsk salt
- ⅛ tsk peber, stødt
- 200 g græsk yoghurt
- Nutrition
- per 2 kopper
- Calories
- 6730 kJ / 1609 kcal
- Protein
- 34 g
- Carbohydrates
- 47 g
- Fat
- 147 g
- Saturated Fat
- 23 g
- Fibre
- 12 g
- Sodium
- 806 mg
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