Bourbon glaserede kyllingevinger

Bourbon glaserede kyllingevinger

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Prep. 10 min

Total 50 min

5 portioner

Ingredients

kyllingevinger
1000 gram
bourbon
140 gram
brun farin
85 gram
ketchup
85 gram
smør i tern
30 gram
tabasco
2 - 3 spsk
ahornsirup
1 spsk
dijonsennep
1 spsk

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2025 kJ / 484 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 24 g

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Also featured in

Fodbold 10 Recipes
International

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