Devices & Accessories
Bourbon glaserede kyllingevinger
Prep. 10 min
Total 50 min
5 portioner
Ingredients
-
kyllingevinger1000 gram
-
bourbon140 gram
-
brun farin85 gram
-
ketchup85 gram
-
smør i tern30 gram
-
tabasco2 - 3 spsk
-
ahornsirup1 spsk
-
dijonsennep1 spsk
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
2025 kJ /
484 kcal
Fat
24 g
Fibre
0 g
Carbohydrates
24 g
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