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Ingredients
Æg
- 2 æg, medium
- vand
Tærtebund
- 125 g smør, kold, i stykker, plus ekstra til smøring
- 250 g hvedemel plus ekstra til afstøvning
- 1 æg, medium
- 1 tsk salt
- 2 spsk vand
Topping
- 350 g tun, dåse, i olie eller vand, drænet
- 2 spsk hvidvinseddike
- 30 g citronsaft, friskpresset
- 1 æggeblomme
- 10 g olivenolie
- 1 ½ tsk salt
- 1 tsk sort peber, stødt
- 3 ansjosfileter i olie, drænet
- 10 g honning
- 100 g cherrytomater
- 20 g kapers, drænet
- 50 g rødløg, skåret i ringe (1 mm)
- 30 g rucola
- Nutrition
- per 1 stykke
- Calories
- 1332 kJ / 318 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 338 mg
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