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Ingredients
Æg
- 6 æg, medium
- vand
Påskereder
- 250 g hvedemel plus ekstra til drys
- 30 g olivenolie
- 120 g vand
- ½ tsk salt
Æggesalat
- 2 kviste persille, frisk, kun blade
- 20 g skalotteløg
- 30 g creme fraiche
- 10 g sennep
- 10 g mayonnaise
- 10 g eddike
- 2 knivspidser sort peber, stødt
- 1 tsk salt
- purløg, frisk, til pynt (optional)
- Nutrition
- per 1 stykke
- Calories
- 591 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 144 mg
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