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Ingredients
Fuldkornspåskebrød
- 100 g rødløg, halveret, plus ekstra til pynt, skåret i ringe
- 1 bundt dild, frisk, (ca. 20 g), kun blade
- 300 g mælk
- 15 g honning
- 20 g gær, smuldret
- 560 g fuldkornsmel plus ekstra til drys
- 1 æg, medium
- 2 tsk salt
- 50 g smør, skåret i stykker
Æg
- 4 æg, medium
- vand
Servering
- 1 æggeblomme, slået, til børstning
- 30 g citronsaft, friskpresset
- 100 g salatblade, blandet
- sort peber, friskkværnet
- 150 g ørred, røget, skåret i stykker
- Nutrition
- per 1 skive
- Calories
- 444 kJ / 106 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 121 mg
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