Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fuldkornspåskebrød
- 100 g rødløg, halveret, plus ekstra til pynt, skåret i ringe
- 1 bundt dild, frisk, (ca. 20 g), kun blade
- 300 g mælk
- 15 g honning
- 20 g gær, smuldret
- 560 g fuldkornsmel plus ekstra til drys
- 1 æg, medium
- 2 tsk salt
- 50 g smør, skåret i stykker
Æg
- 4 æg, medium
- vand
Servering
- 1 æggeblomme, slået, til børstning
- 30 g citronsaft, friskpresset
- 100 g salatblade, blandet
- sort peber, friskkværnet
- 150 g ørred, røget, skåret i stykker
- Nutrition
- per 1 skive
- Calories
- 444 kJ / 106 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 121 mg
In Collections
Alternative recipes
Show allBløde morgenboller
1h 45min
Sprøde boller
1 godz. 40 min
Pizza Margherita
2hod. 10min
Gougères
No ratings
Pizza med sprød osteskorpe
No ratings
Æggesalat i sprøde påskereder
No ratings
Glutenfrit middelhavsbrød
No ratings
Pizzasnegle
1óra 30p
Quiche Lorraine
50 Min
Fødselsdagsboller
No ratings
Pizzahorn
No ratings
Blomsterboller
No ratings