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Ingredients
Dej
- 300 g mælk
- 200 g hvedemel
- 20 g smør, i tern
- 3 æg, medium
- ½ tsk salt
- 100 g vand
Fyld
- 60 g smør, i tern, plus ekstra til stegning
- 50 g hvedemel
- 500 g mælk
- ½ tsk salt eller efter smag
- 1 knivspids sort peber, stødt eller efter smag
- 1 knivspids muskatnød, stødt
- 100 g gruyére ost, skåret i stykker
- 50 g skalotteløg, halveret
- 300 g champignon, frisk, skåret i skiver
- 100 g skinke, skåret i skiver, groft revet i stykker
- Nutrition
- per 1 portion
- Calories
- 1475 kJ / 353 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 19 g
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