![Porridge salé à l'avocat et à l'œuf Porridge salé à l'avocat et à l'œuf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2a5833116e5682d2bbab7965d1a036bd/Derivates/3e2a2bf443015f21ebbeeefbf9487532c5516206.jpg)
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Ingredients
- 120 g de flocons d'avoine
- 60 g de parmesan, en morceaux (2-3 cm)
- 900 g d'eau
- 1 cube de bouillon de légumes, émietté
- 4 œufs, lavés
- 2 avocats
- 1 c. à café de jus de citron fraîchement pressé
- 2 - 3 pincées de poivre moulu
- feuilles de persil frais
- Nutrition
- per 1 portion
- Calories
- 1696.5 kJ / 405.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 29.4 g
- Fat
- 25.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 10 g
- Sodium
- 291.6 mg
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