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Ingredients
- 40 g Frankfurter grüne Kräuter grob gehackt
- 100 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 10 g Öl
- 350 g Wasser und etwas mehr zum Anrühren
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 TL Salz
- ½ - 1 TL Pfeffer
- ½ TL Muskat
- 600 - 700 g Gnocchi aus dem Kühlregal
- 200 g Brühwürstchen in Scheiben (1 cm)
- 2 EL Speisestärke
- 2 EL Wasser
- 100 g Sahne
- 100 g Babyspinat, frisch
- 80 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 568 kcal / 2378 kJ
- Protein
- 19 g
- Fat
- 27 g
- Carbohydrates
- 67 g
- Fibre
- 9.8 g
- Saturated Fat
- 11 g
- Sodium
- 1888 mg
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