Crunchy Potato Sticks

Name: Crunchy Potato Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 2 pinches fine sea salt; 2 pinches ground black pepper; vegetable oil

3.0 1 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg

Protein 1 g

Calories 610.1 kJ / 145.8 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Hazelnut Energy Balls

4.6(162)

10 min

Gozleme

4.2(76)

1 h 15 min

Mac 'n' Cheese Muffins

4.0(33)

1 h

Peanut Butter Cookies

4.6(142)

45 min

Meatballs and Chilli Cheese Potatoes

4.7(507)

1 h

Summer Rolls with Peanut Sauce

4.4(49)

1 h

Chocolate, Orange and Cinnamon Protein Bars

3.8(5)

1 h 20 min

High Protein Hot Pockets

2.6(8)

50 min

Tahini and Peanut High Protein Bites

4.0(1)

25 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Fried Masa (Fermented Rice Pancake)

4.0(3)

12 h 30 min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Show all