
Devices & Accessories
Feldsalat mit Kaffee-Feigen-Dressing
Prep. 15 min
Total 20 min
2 Portionen
Ingredients
-
Feldsalat180 g
-
Walnusshälften40 g
-
Clementine Saft ausgepresst1
-
Ahornsirup10 g
-
Instantkaffee½ - 1 TL
-
Olivenöl30 g
-
Salz½ TL
-
Pfeffer3 Prisen
-
Feigenkonfitüre1 TL
-
körniger Senf1 TL
-
Balsamico, hell25 g
-
Feigen, getrocknet Softfrüchte, fein gewürfelt40 g
-
Feige frisch, geachtelt1
Nutrition per 1 Portion
Calories
392 kcal /
1638 kJ
Protein
6 g
Fat
28 g
Carbohydrates
34 g
Fibre
5.7 g
Saturated Fat
3 g
Sodium
632 mg
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany