Devices & Accessories
Lime and coconut mini bundts
Prep. 5 min
Total 40 min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fibre
2.5 g
Saturated Fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allAlmond biscotti
1h 10min
Chocolate Basque cheesecake
2h
Date and nut loaf
1h 20min
Chocolate energy bars
1h
Pineapple passionfruit tart
4h 30min
Gluten free carrot and almond cake
2h 30min
Mixed berry pavlova stack
5h 30min
Nankhatai (Cardamom biscuits)
35min
Walnut cake with coffee frosting
1h 10min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Torta caprese (flourless almond cake)
2h
Sticky date pudding
1h 30min