Lime and coconut mini bundts
TM6 TM5 TM31

Lime and coconut mini bundts

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Ingredients

Bundt cakes

  • 130 g unsalted butter, softened, plus extra melted, to grease
  • 80 g white sugar
  • 1 lime, juice and zest, no white pith
  • 3 eggs
  • 170 g self-raising flour
  • 30 g desiccated coconut
  • 180 g natural yoghurt

Lime and rum syrup

  • 100 g white sugar
  • 100 g water
  • 1 lime, juiced and 6 strips of peel, no white pith
  • 40 g Malibu® rum (optional)

Nutrition
per 1 portion
Calories
2041.6 kJ / 488 kcal
Protein
7.7 g
Carbohydrates
59.5 g
Fat
24.4 g
Saturated Fat
15.4 g
Fibre
2.5 g
Sodium
391.5 mg

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