Lime and coconut mini bundts

Lime and coconut mini bundts

4.2 9 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fibre 2.5 g

Saturated Fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate fondant cake

40 min

Ham and cheese cruffins

3 h

Pumpkin loaf

1 h 45 min

Chocolate pecan pie

1 h 55 min

Apple strudel

1 h 20 min

Almond shortbread biscuits

2 h 10 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Lemon and coconut blondies

40 min

Mini apple crumble cakes

1 h 15 min

Chocolate chip muffins

40 min

Pinwheel biscuits

26 h 40 min

Traditional Apple pie

1 h 30 min

Show all