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Ingredients
- 50 g rødløg, halverede
- 100 g gulerødder
- 200 g agurker
- 1 avokado
- 1000 g vand
- 250 g sushiris
- 4 spsk eddike
- 2 tsk sukker
- 1 ½ tsk salt
- 100 g røget laks
- 50 g flødeost
- 100 g mayonnaise
-
20
g sriracha chilisauce (optional)
or 20 g chilisauce, rød (optional) - 100 g tun, dåse, i olie eller vand, drænet
- 2 knivspidser peber, stødt
- 4 tangplader
- Nutrition
- per 1 stykke
- Calories
- 2585 kJ / 618 kcal
- Protein
- 17 g
- Carbohydrates
- 63 g
- Fat
- 34 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 1334 mg
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