Pestobrød

Pestobrød

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Prep. 30 min
Total 2 h 30 min
10 portioner

Ingredients

Dej
  • vand
    540 g
  • gær
    20 g
  • hvedemel
    560 g
  • sukker
    ½ tsk
  • smør skåret i stykker
    30 g
  • salt
    2 tsk
  • citronsyre
    1 tsk
    30 g citronsaft
Basilikumpesto
  • parmesanost skåret i stykker
    80 g
  • pinjekerner
    25 g
  • fed hvidløg
    1
  • basilikumblade
    40 g
  • ekstra jomfruolivenolie
    75 g
  • salt
    1 tsk
Servering
  • oliven sorte eller grøne, skåret i ringe
    50 g
  • tørrede tomater skåret i skiver
    50 g
  • hvedemel til drys

Difficulty

medium


Nutrition per 1 portion

Sodium 0 mg
Protein 11 g
Calories 1534 kJ / 367 kcal
Fat 15 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 48 g

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