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Ingredients
Dej
- 540 g vand
- 20 g gær
- 560 g hvedemel
- ½ tsk sukker
- 30 g smør, skåret i stykker
- 2 tsk salt
-
1
tsk citronsyre
or 30 g citronsaft
Basilikumpesto
- 80 g parmesanost, skåret i stykker
- 25 g pinjekerner
- 1 fed hvidløg
- 40 g basilikumblade
- 75 g ekstra jomfruolivenolie
- 1 tsk salt
Servering
- 50 g oliven, sorte eller grøne, skåret i ringe
- 50 g tørrede tomater, skåret i skiver
- hvedemel, til drys
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 367 kcal
- Protein
- 11 g
- Carbohydrates
- 48 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 0 mg
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