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Ingredients
Dej
- 400 g vand, lun
- ½ tsk sukker
- 40 g gær
- 500 g glutenfrit mel
- 2 tsk psyllium husk
- 15 g olivenolie
- ½ tsk salt
- 3 spsk olivenolie
- 100 g grønne oliven, uden sten
- 100 g sorte oliven, udstenede
- 100 g soltørrede tomater i olie
- 2 spsk rosmarin, frisk, kun nåle
- 100 g mozzarella, skåret i små tern
- 2 knivspidser salt
- 2 knivspidser peber, stødt
- Nutrition
- per 12 portioner
- Calories
- 12978 kJ / 3102 kcal
- Protein
- 102 g
- Carbohydrates
- 452 g
- Fat
- 126 g
- Saturated Fat
- 25 g
- Fibre
- 87 g
- Sodium
- 4661 mg
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