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Ingredients
Fermenterede grøntsagsstænger
- 600 g blandede grøntsager, fast, f.eks. gulerødder, selleri, daikon, kålrabi, rød radise, grønne bønner
- 750 g vand
- 15 g salt
-
1
tsk sennepsfrø (optional)
or 1 tsk fennikelfrø, tørret (optional)
Kartoffelsalat
- 3 kviste persille, frisk, skåret i stykker
- 500 g vand
- 1 tsk salt
- 750 g kogekartofler, skåret i mundrette stykker
- 30 g løg, opdelt
- 1 tsk sennep
-
30
g olivenolie
or 30 g mayonnaise - 30 g eddike
- ½ strøget teske salt
- 2 knivspidser paprika
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 273 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1448 mg
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