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Ingredients
- 500 g savoykål, skåret i kiler (3 cm x 5 cm, for at passe til den brede del af påfyldningsrøret), adskil ikke bladene
- 200 g gulerødder
- 1 spsk sukker
- 3 cm ingefær, skrællet, skåret i skiver (2 mm)
- 2 fed hvidløg
- 1000 g vand
- 20 g salt
- Nutrition
- per 100 g
- Calories
- 166 kJ / 40 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 3029 mg
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