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Sourdough Starter Discard Scones

Sourdough Starter Discard Scones
4.4 67 ratings
Prep. 15 min
Total 30 min
8 pieces
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Ingredients

  • all-purpose flour plus extra to dust
    8 oz
  • sugar
    1 oz
  • baking powder
    1 tbsp
  • salt
    ½ tsp
  • unsalted butter diced, frozen, plus extra to serve
    2 ½ oz
  • raisins
    1 ½ oz
    1 ½ oz dried cranberries
  • unsalted pistachios
    1 ½ oz
  • sourdough starter discard (unfed), room temperature
    9 ½ oz
  • heavy whipping cream plus extra to brush
    4 oz
  • turbinado sugar to sprinkle
  • fresh mixed berries to serve
  • jam to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 290 mg
Protein 7 g
Calories 1431 kJ / 342 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 8 g
Carbohydrates 45 g

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