Pan de Biga Italiano

Pan de Biga Italiano

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Prep. 20 min

Total 24 h

4 porciones

Ingredients

Biga

90 g de agua
1 g de levadura fresca

1 g de levadura seca
180 g de harina de trigo

Masa

150 g de harina de trigo
150 g de agua
2 g de levadura fresca
6 g de sal
10 g de aceite de oliva
300 g de agua fría

Difficulty

medium

Nutrition per 4 porciones

Sodium 2401.4 mg

Protein 34.9 g

Calories 5054.9 kJ / 1208.2 kcal

Fat 3.4 g

Fibre 9.3 g

Saturated Fat 0.7 g

Carbohydrates 252.6 g

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