Rueben sandwich sauce

Rueben sandwich sauce

4.6 5 ratings

Prep. 5 min

Total 5 min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fibre 1.6 g

Saturated Fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Basic Hollandaise sauce

15 min

Garlic and herb butter

10 min

Layered chicken dinner

1 h 45 min

Mango, ginger and chilli chutney

25 h 10 min

Spinach and coriander pesto (Post-natal)

10 min

Tapenade

10 min

Ranch Dressing

2 h 15 min

Rose Harissa

20 min

Capsicum and sun-dried tomato dip

5 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Zingy avocado and lime dip

10 min

Traditional cocktail sauce

5 min

Show all