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Sourdough Bread with Olives

Sourdough Bread with Olives
4.5 2 ratings
Prep. 20 min
Total 5 h 20 min
12 slices
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Ingredients

  • extra virgin olive oil to grease
  • water
    140 g
  • sourdough starter (apple wheat starter), (see Tip)
    140 g
  • sugar
    10 g
  • bread flour
    310 g
  • pitted black olives
    45 g
  • extra virgin olive oil
    30 g
  • salt
    1 tsp
  • bread flour to dust
  • large egg
    1
  • water
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 236 mg
Protein 4.6 g
Calories 668.2 kJ / 159.7 kcal
Fat 4.1 g
Fibre 1 g
Saturated Fat 0.7 g
Carbohydrates 25.8 g

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