Steamed Chorizo Bread Rolls

5.0 3 ratings

Prep. 20 min

Total 2 h

8 pieces

Ingredients

chorizo semi-dry cured, peeled, cut in pieces (1 cm)
80 g
whole milk
40 g
granulated sugar
20 g
butter, unsalted diced
30 g
active dry yeast
1 tsp
10 g fresh yeast, crumbled
egg
1
bread flour
160 g
salt
½ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 285.6 mg

Protein 6.1 g

Calories 710.4 kJ / 169.8 kcal

Fat 8.1 g

Fibre 0.6 g

Saturated Fat 3.7 g

Carbohydrates 17.7 g

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