Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease and coat dough
- 600 g bread flour
-
30
g fresh yeast, crumbled
or 3 tsp dried instant yeast - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g brown onions, halved
- Nutrition
- per 1 piece
- Calories
- 764.9 kJ / 182.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 29.9 g
- Fat
- 4.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.8 g
- Sodium
- 367 mg
Alternative recipes
Show allSimple Mixing Bread
3h 20 min
Tangzhong Milk Bread
2 Std. 35 Min
Quick Flatbreads
20 Min
Artisan Bread (Betty) Metric
4h 35min
Quick Rise Basic Bread
No ratings
Sourdough Bread with Olives
5h 20min
Paleo Banana Blueberry Loaf
1 Std. 15 Min
No Starter Sourdough Bread
23h
Pretzel Bread
2 godz.
Brioche Buns
2 godz.
Rye Bread
6hod. 5min
Lemon Glazed Blueberry Muffins
50min