Skip to main content Search
Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)
4.5 22 ratings
Prep. 20 min
Total 1 h 30 min
16 pieces
Sign up for free

Ingredients

Dough
  • extra virgin olive oil plus extra to grease and coat dough
    20 g
  • bread flour
    600 g
  • fresh yeast crumbled
    30 g
    3 tsp dried instant yeast
  • water
    380 g
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    40 g
  • water
    40 g
  • salt
    1 ½ tsp
  • brown onions halved
    300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Sodium 367 mg
Protein 5.5 g
Calories 764.9 kJ / 182.8 kcal
Fat 4.5 g
Fibre 1.8 g
Saturated Fat 0.7 g
Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Experience 17 Recipes
Canada
Cooking Experience 17 Recipes
Canada

You might also like...

Show all

Baguettes

4.8(99)

3 h 45 min

Pull-Apart Dinner Rolls

4.5(196)

2 h 15 min

Manakish

No ratings

Brioche

4.6(7)

8 h

Buttermilk Bread

4.5(57)

2 h

Focaccia with Sea Salt Flakes

4.1(83)

1 h 40 min

Pretzel Bites with Beer Cheese Sauce

4.4(5)

55 min

Five-Seed Bread

4.6(25)

1 h 50 min

Lemon Glazed Blueberry Muffins

4.3(82)

50 min

Rustic Sourdough Bread

4.3(12)

28 h 10 min

Biscuits

4.5(89)

40 min

Potato Rolls

4.7(43)

3 h 25 min

 Show all