Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 15 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12 piece
Ingredients: vegetable oil; 115 g pumpkin pie filling, canned; 115 g sour cream, any type; 70 g butter, unsalted; 70 g sugar; 60 g whole milk; 2 egg, large (65-70 g); 19 ounce bread flour; 1 tablespoon instant yeast; 1 teaspoon pumpkin spice mix, homemade; 1 teaspoon salt; 340 g pumpkin spread, type American pumpkin butter, homemade; 100 g pecan nuts, chopped; 140 g brown sugar; 115 g cream cheese; ½ tsp pumpkin spice mix, homemade; ½ tsp vanilla extract, natural; 30 g whole milk

4.7 9 ratings

Prep. 15 min

Total 3 h 40 min

12 piece

Ingredients

vegetable oil to grease

Dough

pumpkin pie filling, canned
115 g
sour cream, any type
115 g
butter, unsalted room temperature, diced (½ in.)
70 g
sugar
70 g
whole milk
60 g
egg, large (65-70 g)
2
bread flour plus extra to dust
19 ounce
instant yeast
1 tablespoon
pumpkin spice mix, homemade
1 teaspoon
1 teaspoon pumpkin pie spice
salt
1 teaspoon
pumpkin spread, type American pumpkin butter, homemade
340 g
340 g pumpkin spread, type American pumpkin butter, preserved
pecan nuts, chopped
100 g