Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 10 g frische Hefe, zerkrümelt
- ½ TL Zucker
- 60 g Butter, in Stücken
- 560 g Mehl
- 2 TL Salz
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Zwiebeln, in Scheiben
- 500 g Rinderhackfleisch, zerzupft
- 1 EL Paprika de la Vera
- 400 g Tomaten, geschält
- 10 g Apfelessig
- ½ TL Pfeffer
- 1 EL Oregano, getrocknet
- 1 Eigelb, verquirlt, zum Bestreichen
- 1 EL Kerne, gemischt, zum Bestreuen
- 100 g Cheddar, in Stücken, und 12 zusätzliche Scheiben zum Servieren
- Mixed Pickles zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 2033 kJ / 486 kcal
- Protein
- 21 g
- Carbohydrates
- 41 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 2.7 g
- Sodium
- 494 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Käse-Zwiebel-Tarte
1h 45min
Pizza Tonno e cipolla
13u. 15min
Blitz-Pizza
40min
Baby-Füßchen
1 Std. 20 Min
Grünkohltarte
2h
Pinsa mit Mozzarella und Oliven
52h
Pizzaschnecken mit Salsiccia
1 Std. 20 Min
Käse-Kräcker
1 Std.
Zucchinitarte
45min
Hackfleisch-Käse-Quiche
1h 40min
Käsefüße
1 Std. 25 Min
Käse-Kürbiskern-Stangen
1 Std. 30 Min