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Ingredients
Dampet ris
- 1000 g vand
- 200 g ris, basmati
- 1 tsk salt
Tarka
- 100 g løg, opdelt
- 20 g ghee
- 2 cm kanelstang
- 6 kardemommekapsler, hele
- 1 tsk spidskommenfrø
- 1 tsk korianderfrø
- Nutrition
- per 1 portion
- Calories
- 985 kJ / 236 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 6 g
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