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Ingredients
- 40 g korianderfrø
- 40 g spidskommenfrø
- 10 g rød chili, tørret
- 50 g korianderblade, friske, blade og stilke
- 100 g fed hvidløg
- 100 g ingefær, skrællet, skåret i runde skiver (2 mm)
- 220 g olivenolie
- 100 g vand
- 100 g citronsaft
- 30 g havsalt
- 50 g løg stykker, tørret
- 140 g tomatpure
- 1 teske med top gurkemeje, stødt
- Nutrition
- per 1 portion
- Calories
- 149 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
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