Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 190 g Milch
- 70 g Butter, in Stücken
- 75 g Zucker
- 15 g frische Hefe
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Ei
- ½ TL Salz
Füllung und Fertigstellung
- 200 g Äpfel, säuerlich, geviertelt
- 20 g Speisestärke
- 30 g Zucker
- 2 Msp. Zimt
- 500 g Apfelsaft (siehe Tipp)
- 40 g Vanillezucker, selbst gemacht
- 50 g Vanillepuddingpulver
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 712 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.3 g
- Sodium
- 69 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Nussecken
1 Std. 10 Min
Kürbiskernkipferl
2h 10min
Zimtschnecken-Plätzchen
2h 30min
Haselnuss-Schoko-Küsse
1 Std. 25 Min
Orangen-Plätzchen
1 Std. 10 Min
Vanillekipferl
2h
Fondant-Stempel-Plätzchen
1h 50 min.
Nougat-Spekulatius-Plätzchen
2h
Husarenkrapfen
1h 50 min.
Zartes Mandelgebäck
10h
Schwarz-Weiß-Gebäck
2h 30min
Kinderkekse
4h