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Ingredients
- 100 g Erdäpfel, mehlig geschält und halbiert
- 120 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 10 g Butter
- ¾ - 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- ¼ TL Kurkuma, gemahlen
- 1 Spritzer Zitronensaft
- 600 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 100 g Kopfsalat in Stücken
- 100 g Schlagobers
- ¼ TL Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 141 kcal / 591 kJ
- Protein
- 2 g
- Fat
- 12 g
- Carbohydrates
- 9 g
- Fibre
- 2 g
- Saturated Fat
- 7 g
- Sodium
- 602 mg
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