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Ingredients
- 30 g almond, raw
- 60 g green onion (white part only)
- 70 g extra virgin olive oil divided, plus extra to grease and drizzle
- 115 g quinoa rinsed and drained
- 395 g vegetable broth
- ½ tsp black pepper, ground divided
- 1 tsp Dijon mustard
- ½ tsp honey
- 1 ½ tsp lemon juice
- ½ tsp salt divided
- 1 pinch ginger, dried, ground
- 510 g salmon fillet, fresh, skinless cut in three pieces
- 1 grapefruit, any type
- 60 g olive, any type, pitted
- 6 mint leave, fresh
- 30 g raspberry vinegar
- 60 g feta cheese
- Nutrition
- per 1 portion
- Calories
- 895.3 kcal / 3745.8 kJ
- Protein
- 45.9 g
- Fat
- 61.3 g
- Carbohydrates
- 38.9 g
- Fibre
- 6.1 g
- Saturated Fat
- 12.8 g
- Sodium
- 862.2 mg
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