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Salmon with Lemon Hollandaise, Asparagus and Rice
Ingredients
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water divided955 g
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lemon juice plus 1 tbsp to drizzle30 g
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butter, unsalted in pieces225 g
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egg yolks from large eggs4
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salt divided, plus extra to season1 tsp
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black pepper, ground to taste, plus extra to season1 pinch
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30 g parsley leaf, freshcilantro, fresh30 g
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lemon thin peel only, no white pith1
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rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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340 g broccoli floret, trimmedasparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)450 g
Difficulty
easy
Nutrition per 1 portion
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