Skip to main content Search
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
5.0 3 ratings
Prep. 15 min
Total 2 h
4 portions
Sign up for free

Ingredients

Filling
  • fresh spinach leaves rinsed (see Tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnuts, shelled, halved
    50 g
  • fresh basil leaves
    6
  • fresh ricotta cheese
    125 g
  • sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on, boneless boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg
Protein 56.5 g
Calories 2116.3 kJ / 505.8 kcal
Fat 28.5 g
Fibre 1.8 g
Saturated Fat 8.2 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Show all

Chicken Breasts Pizzaiola

4.5(179)

55 min

Avgolemono (Greek-style Chicken Soup)

4.8(18)

40 min

Browned Pork Rice

5.0(4)

1 h

Chicken with Creamy Vegetable Sauce

4.4(83)

50 min

BBQ Pulled Chicken

4.3(7)

40 min

Pork Tenderloin with Mustard Sauce

4.0(41)

30 min

Meatloaf with Mushroom Sauce

4.7(3)

1 h 30 min

Chicken with Mashed Potatoes and Gravy

4.0(3)

1 h 10 min

Creamy Butter Chicken

4.1(8)

1 h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5(68)

30 min

Meatballs with Tomato Sauce

4.4(180)

45 min

Meatloaf

4.0(35)

1 h 20 min

 Show all