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Raspberry ripple cones

Raspberry ripple cones
5.0 1 rating
Prep. 30 min
Total 15 h
9 portions
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Ingredients

Gelato
  • white sugar
    225 g
  • double cream
    300 g
  • full cream milk
    410 g
  • egg yolks
    4
  • vanilla bean and scraped out seeds
    1
  • fresh raspberries
    450 g
Raspberry ripple sauce
  • caster sugar
    10 g
  • water
    2 tsp
Assembly
  • milk chocolate broken into small pieces or callets
    70 g
  • dark chocolate (70% cocoa) broken into small pieces or callets
    70 g
  • waffle cones (see Tip)
    9
  • hazelnuts, without skin or raw almonds, chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 76.7 mg
Protein 5.8 g
Calories 1764.7 kJ / 421.8 kcal
Fat 22 g
Fibre 4.5 g
Saturated Fat 12.2 g
Carbohydrates 52 g

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