Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Raspberry ripple cones
Prep. 30 min
Total 15 h
9 portions
Ingredients
Gelato
-
white sugar225 g
-
double cream300 g
-
full cream milk410 g
-
egg yolks4
-
vanilla bean and scraped out seeds1
-
fresh raspberries450 g
Raspberry ripple sauce
-
caster sugar10 g
-
water2 tsp
Assembly
-
milk chocolate broken into small pieces or callets70 g
-
dark chocolate (70% cocoa) broken into small pieces or callets70 g
-
waffle cones (see Tip)9
-
hazelnuts, without skin or raw almonds, chopped, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
76.7 mg
Protein
5.8 g
Calories
1764.7 kJ /
421.8 kcal
Fat
22 g
Fibre
4.5 g
Saturated Fat
12.2 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Chocolate brownie trifle
6 h
Pavlova
6 h
Mixed berry pavlova stack
5 h 30 min
No-bake mango cheesecake
24 h 20 min
Classic trifle
4 h
New York-style cheesecake with strawberry sauce
26 h 10 min
Tiramisu
5 h 20 min
White chocolate and tropical trifle
1 h 45 min
"To die for" mini pavlovas
2 h 40 min
Nougat glacé with raspberry coulis
24 h 25 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest Christmas yule log
1 h 30 min