Korean Chicken Noodle Soup (Kal-guksu)

4.6 25 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1598 mg

Protein 20.2 g

Calories 2064.9 kJ / 493.5 kcal

Fat 19.9 g

Fibre 3.1 g

Saturated Fat 3.8 g

Carbohydrates 59.6 g

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