Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Korean Chicken Noodle Soup (Kal-guksu)
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Dough
-
all-purpose flour plus extra to dust9 oz
-
corn starch1 oz
-
salt1 tsp
-
vegetable oil1 tbsp
-
water4 ½ oz
Chicken
-
yellow onion cut into thin wedges (¼ in.)4 oz
-
water35 oz
-
salt divided1 ½ tsp
-
chicken thighs, boneless and skinless cut into strips (¾ in.)12 oz
-
garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
-
sesame oil plus extra to drizzle1 tbsp
-
ground black pepper¼ tsp
Noodles and Soup
-
water60 oz
-
green onions thinly sliced, for garnish2
-
gochujang (Korean chili paste) to serve (optional - see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1598 mg
Protein
20.2 g
Calories
2064.9 kJ /
493.5 kcal
Fat
19.9 g
Fibre
3.1 g
Saturated Fat
3.8 g
Carbohydrates
59.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Sopa de Pollo (Chicken Soup)
45 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Chicken Fajita Soup
50 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Minestrone
45 min
Ramen Noodle Soup
40 min
Basic Vegetable Soup
50 min
French Onion Soup
1 h 10 min
Tomato Soup
40 min
Chicken Noodle Soup
50 min