Compatible versions
Orecchiette aux courgettes, aubergine, amandes et basilic
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes en quartiers
- 1 gousse d'ail
- 2 c. à soupe d'huile d'olive
- 800 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de sel
- 230 g d'aubergines en demi-tranches
- 2 courgettes en demi-tranches
- 350 g de pâtes sèches type orecchiette
- 1 citron jaune (le zeste et le jus)
- 60 g de crème liquide 30-40% m.g.
- 20 g de parmesan râpé et un peu pour la finition
- 1 c. à café de fécule de maïs
- 20 g d'amandes décortiquées concassées
- 3 brins de basilic frais ciselés
- Nutrition
- per 1 portion
- Calories
- 483 kcal / 2030 kJ
- Protein
- 22 g
- Fat
- 16 g
- Carbohydrates
- 61 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
