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Rustic Sourdough Bread

Rustic Sourdough Bread
4.3 12 ratings
Prep. 30 min
Total 28 h 10 min
12 slices
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Ingredients

  • extra virgin olive oil
  • bread flour plus extra to dust
    430 g
  • sourdough starter (apple wheat starter), (see Tip)
    340 g
  • water room temperature
    225 g
  • salt
    1 tbsp
  • dried instant yeast (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 595.6 mg
Protein 5.7 g
Calories 864.9 kJ / 206.7 kcal
Fat 4.3 g
Fibre 1.3 g
Saturated Fat 0.7 g
Carbohydrates 35.6 g

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