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Zwetschgen-Baiser-Kuchen

Zwetschgen-Baiser-Kuchen
3.5 25 rating
Prep. 20 min
Total 2 h
20 Stücke
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Ingredients

  • Eier
    5
  • Zucker
    280 g
  • Vanillezucker, selbst gemacht
    20 g
  • Zimt
    1 geh. TL
  • Butter in Stücken
    230 g
  • Mehl
    520 g
  • Backpulver
    2 TL
  • Weichweizengrieß zum Ausstreuen
  • Zwetschgen geviertelt
    1000 g
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Stück

Sodium 55 mg
Protein 5 g
Calories 1153 kJ / 276 kcal
Fat 11 g
Fibre 1.4 g
Saturated Fat 6 g
Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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