Napoleon-Torte

Napoleon-Torte

4.1 59 rating

Prep. 45 min

Total 8 h

16 Stücke

Ingredients

Teig

Mehl
500 g
Butter kalt, in kleinen Stücken
230 g
Salz
1 Prise
Ei
1
Wasser
170 g
Bittermandelaroma
1 Fläschchen

Füllung und Fertigstellung

Milch
1000 g
Butter in Stücken
100 g
Eier
2
Zucker
200 g
Vanillezucker
2 EL
Vanilleextrakt
4 TL
Speisestärke
60 g
Zesten von Limettenschale
4 TL
Zucker
20 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 61 mg

Protein 7 g

Calories 1920 kJ / 459 kcal

Fat 20 g

Fibre 1.1 g

Saturated Fat 12 g

Carbohydrates 38 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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