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Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 1 Fläschchen Bittermandelaroma
- 170 g Wasser
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 20 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 4 TL Zesten von Limettenschale
- 60 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
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