
Devices & Accessories
Napoleon-Torte
Prep. 45 min
Total 8 h
16 Stücke
Ingredients
Teig
-
Mehl500 g
-
Butter kalt, in kleinen Stücken230 g
-
Salz1 Prise
-
Ei1
-
Wasser170 g
-
Bittermandelaroma1 Fläschchen
Füllung und Fertigstellung
-
Milch1000 g
-
Butter in Stücken100 g
-
Eier2
-
Zucker200 g
-
Vanillezucker2 EL
-
Vanilleextrakt4 TL
-
Speisestärke60 g
-
Zesten von Limettenschale4 TL
-
Zucker20 g
Nutrition per 1 Stück
Calories
459 kcal /
1920 kJ
Protein
7 g
Fat
20 g
Carbohydrates
38 g
Fibre
1.1 g
Saturated Fat
12 g
Sodium
61 mg
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany