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Napoleon-Torte

Napoleon-Torte
4.1 70 ratings
Prep. 45 min
Total 8 h
16 Stücke
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Ingredients

Teig
  • Mehl
    500 g
  • Butter kalt, in kleinen Stücken
    230 g
  • Salz
    1 Prise
  • Ei
    1
  • Wasser
    170 g
  • Bittermandelaroma
    1 Fläschchen
Füllung und Fertigstellung
  • Milch
    1000 g
  • Butter in Stücken
    100 g
  • Eier
    2
  • Zucker
    200 g
  • Vanillezucker
    2 EL
  • Vanilleextrakt
    4 TL
  • Speisestärke
    60 g
  • Zesten von Limettenschale
    4 TL
  • Zucker
    20 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 61 mg
Protein 7 g
Calories 1920 kJ / 459 kcal
Fat 20 g
Fibre 1.1 g
Saturated Fat 12 g
Carbohydrates 38 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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