Skip to main content Search
Rhabarber-Schmand-Kuchen

Rhabarber-Schmand-Kuchen
4.1 52 ratings
Prep. 30 min
Total 2 h
20 Stücke
Sign up for free

Ingredients

Boden
  • Eier
    4
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    250 g
  • Backpulver
    1 Pck.
  • Öl
    120 g
  • Orangenlimonade (z. B. Fanta)
    120 g
Rhabarber-Schmand-Creme und Fertigstellung
  • Zucker
    30 g
  • Himbeeren, gefriergetrocknet
    5 g
  • Wasser
    400 g
  • Rhabarber in Stücken (1-2 cm)
    850 g
  • Sahne
    600 g
  • Sahnesteif
    3 Pck.
  • Vanillezucker, selbst gemacht
    50 g
  • Schmand
    500 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 104 mg
Protein 4 g
Calories 1412 kJ / 337 kcal
Fat 23 g
Fibre 1.1 g
Saturated Fat 11 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2024 42 Recipes
Germany

You might also like...

Show all

Nuss-Nougat-Stern mit Nutella

4.6(378)

2u. 15min

Salzkaramell-Brownies mit Pecannüssen

4.3(207)

2u. 30min

Apfel-Zimt-Blondies

4.1(53)

45min

Windbeutel-Erdbeer-Torte

4.4(78)

10u.

Versunkener Erdbeerkuchen

4.4(711)

1u. 15min

Blaubeer-Cheesecake

4.6(79)

8u. 20min

Apfel-Amarettini-Kuchen mit Puddingsahne

4.7(486)

2u.

Frischkäse-Haselnuss-Torte

4.7(611)

7u.

Puddingbrezel

4.1(561)

2u. 30min

Rotkäppchen-Kuchen

4.6(3.1K)

4u.

Donauwellen

4.1(187)

2u. 40min

Triple-Kokos-Brownies

4.2(163)

4u.

 Show all