Rhabarber-Schmand-Kuchen

Rhabarber-Schmand-Kuchen

4.0 84 ratings

Prep. 30 min

Total 2 h

20 Stücke

Ingredients

Boden

Eier
4
Zucker
200 g
Vanillezucker, selbst gemacht
20 g
Mehl
250 g
Backpulver
1 Pck.
Öl
120 g
Orangenlimonade (z. B. Fanta)
120 g

Rhabarber-Schmand-Creme und Fertigstellung

Zucker
30 g
Himbeeren, gefriergetrocknet
5 g
Wasser
400 g
Rhabarber in Stücken (1-2 cm)
850 g
Sahne
600 g
Sahnesteif
3 Pck.
Vanillezucker, selbst gemacht
50 g
Schmand
500 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 104 mg

Protein 4 g

Calories 1412 kJ / 337 kcal

Fat 23 g

Fibre 1.1 g

Saturated Fat 11 g

Carbohydrates 30 g

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Also featured in

THERMOMIX® Magazin 2/2024 42 Recipes
Germany

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