
Devices & Accessories
Beluga-Linsen-Salat mit Datteln
Prep. 15 min
Total 5 h
6 Portionen
Ingredients
-
Beluga Linsen, getrocknet300 g
-
Datteln60 g
-
Möhren in Stücken90 g
-
Apfel geviertelt, entkernt140 g
-
Wasser500 g
-
Salz2 ½ TL
-
Mandelstifte70 g
-
süßer Senf25 g
-
Balsamico, dunkel35 g
-
Öl15 g
-
Pfeffer¼ TL
-
Frühlingszwiebeln in dünnen Ringen30 g
Nutrition per 1 Portion
Calories
326 kcal /
1363 kJ
Protein
16 g
Fat
10 g
Carbohydrates
47 g
Fibre
8.3 g
Saturated Fat
1 g
Sodium
999 mg
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THERMOMIX® Magazin 5/2024
41 Recipes
Germany
Germany