Kirsch-Pudding-Blechkuchen

Kirsch-Pudding-Blechkuchen

4.6 437 ratings

Prep. 20 min

Total 8 h

20 Stücke

Ingredients

Rührteig

Butter weich, in Stücken
250 g
Zucker
180 g
Vanillezucker, selbst gemacht
20 g
Eier 2 davon getrennt
6
Mehl
200 g
Backpulver
2 TL
Salz
1 Prise

Belag und Fertigstellung

Milch
650 g
Zucker
80 g
Vanillepuddingpulver (2 Pck.)
90 - 100 g
Schmand
400 g
Schattenmorellen Saft aufgefangen
1360 g
Tortenguss, rot
2 Pck.

Difficulty

medium

Nutrition per 1 Stücke

Sodium 105 mg

Protein 5 g

Calories 1305 kJ / 312 kcal

Fat 17 g

Fibre 2.4 g

Saturated Fat 10 g

Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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