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Kirsch-Pudding-Blechkuchen

Kirsch-Pudding-Blechkuchen
4.6 360 ratings
Prep. 20 min
Total 8 h
20 Stücke
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Ingredients

Rührteig
  • Butter weich, in Stücken
    250 g
  • Zucker
    180 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier 2 davon getrennt
    6
  • Mehl
    200 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
Belag und Fertigstellung
  • Milch
    650 g
  • Zucker
    80 g
  • Vanillepuddingpulver (2 Pck.)
    90 - 100 g
  • Schmand
    400 g
  • Schattenmorellen Saft aufgefangen
    1360 g
  • Tortenguss, rot
    2 Pck.

Difficulty

medium

Nutrition per 1 Stücke

Sodium 105 mg
Protein 5 g
Calories 1305 kJ / 312 kcal
Fat 17 g
Fibre 2.4 g
Saturated Fat 10 g
Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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