Aprikosen-Schoko-Butterkuchen

Aprikosen-Schoko-Butterkuchen

3.5 27 ratings

Prep. 25 min

Total 2 h 25 min

24 Stücke

Ingredients

Hefeteig

Milch
250 g
Zucker
150 g
frische Hefe zerbröselt
42 g
Mehl
550 g
Puddingpulver, Schokoladengeschmack (2. Pck)
90 - 100 g
Salz
1 Prise
Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Eier
2

Belag und Fertigstellung

Mehl zum Bearbeiten
Marzipan-Rohmasse in kleinen Stücken
200 g
Butter weich, in Stücken
150 g
Aprikosen in Spalten
500 g
Mandeln, gehobelt
100 g
Zucker
50 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 21 mg

Protein 6 g

Calories 1234 kJ / 295 kcal

Fat 14 g

Fibre 2.4 g

Saturated Fat 6 g

Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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