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Ingredients
- 2 tsk paprika
- ½ tsk oregano, tørret
- ½ tsk hvidløgspulver
- 1 tsk salt
- ¾ tsk sort peber, stødt
- 4 kyllingelår, med eller uden skind, med ben (ca. 1000 g)
- 5 kviste persille, frisk
- 20 g vegetabilsk olie
- 200 løg, skåret i terninger (3-4 cm)
- 10 g tomatpure
- 250 g øl
- 1 spsk boullion
- 150 g gulerødder, skåret i skiver (1 cm)
- 400 g kartofler, skåret i stykker (2 cm)
- 100 g svampe, friske, opdelt
- Nutrition
- per 1 portion
- Calories
- 17307 kJ / 4137 kcal
- Protein
- 127 g
- Carbohydrates
- 886 g
- Fat
- 34 g
- Saturated Fat
- 6 g
- Fibre
- 162 g
- Sodium
- 899 mg
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