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Haferflocken-Käse-Puffer

Haferflocken-Käse-Puffer
4.3 58 ratings
Prep. 30 min
Total 40 min
2 Portionen
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Ingredients

  • Cheddar in Stücken (2-3 cm)
    200 g
    200 g Emmentaler, in Stücken (2-3 cm)
  • Zwiebel halbiert
    1
  • Haferflocken, zart
    250 g
  • Milch
    250 g
  • Eier
    2
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Paprika de la Vera
    1 TL
  • Öl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Sodium 1947 mg
Protein 57 g
Calories 4604 kJ / 1100 kcal
Fat 52 g
Fibre 16.1 g
Saturated Fat 25 g
Carbohydrates 105 g

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