Skip to main content Search
Haferflocken-Käse-Puffer

Haferflocken-Käse-Puffer
4.3 63 ratings
Prep. 30 min
Total 40 min
2 Portionen
Sign up for free

Ingredients

  • Cheddar in Stücken (2-3 cm)
    200 g
    200 g Emmentaler, in Stücken (2-3 cm)
  • Zwiebel halbiert
    1
  • Haferflocken, zart
    250 g
  • Milch
    250 g
  • Eier
    2
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Paprika de la Vera
    1 TL
  • Öl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Sodium 1947 mg
Protein 57 g
Calories 4604 kJ / 1100 kcal
Fat 52 g
Fibre 16.1 g
Saturated Fat 25 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High five 16 Recipes
Germany

You might also like...

Show all

Hot Dog Muffin Style

4.6(290)

2 h

Pizzabrötchen mit Basilikumbutter

4.4(113)

4 h 30 min

Käse-Kräuter-Striezel

4.5(303)

1 h 35 min

Summer sausage rolls

4.4(43)

1 h 10 min

Pizza alla marinara (auf Seefahrerart)

4.7(238)

1 h 35 min

Backmischung für Vollkornbrot

4.2(80)

10 min

Pizza Vier Jahreszeiten

4.4(56)

1 h 30 min

Empanadas mit Huhn

4.2(44)

1 h 45 min

Bacon-Spieße

4.2(118)

1 h 30 min

Pizzabrötchen

4.0(83)

1 h 30 min

Bergisches Urbrot

4.3(51)

17 h

Laugenbrezeln

4.4(140)

1 h 15 min

 Show all