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Ingredients
-
200
g Cheddar in Stücken (2-3 cm)
or 200 g Emmentaler in Stücken (2-3 cm) - 1 Zwiebel halbiert
- 250 g Haferflocken, zart
- 250 g Milch
- 2 Eier
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika de la Vera
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1100 kcal / 4604 kJ
- Protein
- 57 g
- Fat
- 52 g
- Carbohydrates
- 105 g
- Fibre
- 16.1 g
- Saturated Fat
- 25 g
- Sodium
- 1947 mg
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