Torsk i kokoskarry

Torsk i kokoskarry

3.0 2 ratings
Prep. 5 min
Total 25 min
4 portioner

Ingredients

  • fed hvidløg
    1
  • porrer skåret i stykker (3 cm)
    80 g
  • jordnøddeolie
    20 g
  • gul karrypasta
    30 g
  • kokosmælk
    500 g
  • salt
    ½ tsk
  • torskefilet skåret i stykker (4 cm)
    600 g
  • korianderblade, friske groft hakket, til pynt

Difficulty

easy


Nutrition per 4 portioner

Sodium 1722 mg
Protein 123 g
Calories 7355 kJ / 1758 kcal
Fat 97 g
Fibre 5 g
Saturated Fat 74 g
Carbohydrates 46 g

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