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Ingredients
- 1 fed hvidløg
- 80 g porrer, skåret i stykker (3 cm)
- 20 g jordnøddeolie
- 30 g gul karrypasta
- 500 g kokosmælk
- ½ tsk salt
- 600 g torskefilet, skåret i stykker (4 cm)
- korianderblade, friske, groft hakket, til pynt
- Nutrition
- per 4 portioner
- Calories
- 7355 kJ / 1758 kcal
- Protein
- 123 g
- Carbohydrates
- 46 g
- Fat
- 97 g
- Saturated Fat
- 74 g
- Fibre
- 5 g
- Sodium
- 1722 mg
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