![Spinatsalat mit Avocado und Ei Spinatsalat mit Avocado und Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/abffd6fb61a46e575345c11a10b90c0d/Derivates/92e4a6fb81cf6a3a98ae2c55f947ddcac8188616.jpg)
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Ingredients
Eier kochen
- 5 Eier
- 1000 g Wasser
Vinaigrette und Fertigstellung
- 30 g Schalotte, halbiert
- 70 g Cashewkerne
- ½ TL Curry
- 40 g Weißweinessig
- 70 g Olivenöl
- ½ TL Salz
- 3 Prisen Pfeffer
- 200 g Babyspinat, frisch
- 250 g Cherry-Tomaten, halbiert
- 400 g Avocados, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2211 kJ / 529 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Saturated Fat
- 8 g
- Fibre
- 9.6 g
- Sodium
- 439 mg
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