Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

3.1 8 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onions cut in quarters
30 g
quinoa
200 g
cooked chicken meat sliced
315 g
canned black beans rinsed and drained
100 g
canned sweet corn kernels rinsed and drained
100 g
cherry tomatoes cut in halves
100 g
avocado cubed
140 g
fresh baby spinach
60 g
water
450 g
salt
1 tbsp
plain yogurt
140 g
extra virgin olive oil
30 g
30 g avocado oil
freshly squeezed lemon juice
30 g
chipotle chilli powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chilli thinly sliced, to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1446.7 mg

Protein 21 g

Calories 1458.2 kJ / 348.5 kcal

Fat 14.9 g

Fibre 6 g

Saturated Fat 2.8 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Show all

Fragrant Chicken Curry (Metric)

1 h

Meatballs with White Wine Mushroom Sauce

35 min

Pineapple Chicken Malvani Curry

30 min

Chili con carne

30 min

Lemon Rosemary Chicken and Rice

55 min

Meatballs with tomato sauce

45 min

Kid friendly butter chicken

35 min

Beef, Ale and Dumpling Stew

1 h 55 min

Turkey Chili

45 min

Pork Roast with Pistachio stuffing

1 h 25 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Show all