Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tex-Mex Chicken and Quinoa Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
spring onions cut in quarters30 g
-
quinoa200 g
-
cooked chicken meat sliced315 g
-
canned black beans rinsed and drained100 g
-
canned sweet corn kernels rinsed and drained100 g
-
cherry tomatoes cut in halves100 g
-
avocado cubed140 g
-
fresh baby spinach60 g
-
water450 g
-
salt1 tbsp
-
plain yogurt140 g
-
30 g avocado oilextra virgin olive oil30 g
-
freshly squeezed lemon juice30 g
-
chipotle chilli powder¼ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
fresh Fresno chilli thinly sliced, to taste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1446.7 mg
Protein
21 g
Calories
1458.2 kJ /
348.5 kcal
Fat
14.9 g
Fibre
6 g
Saturated Fat
2.8 g
Carbohydrates
32.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Texas Road Trip
12 Recipes
Canada
Canada
You might also like...
Show all
Chicken with Creamy Vegetable Sauce
50 min
Creamy Butter Chicken
1 h
Chicken Breasts Pizzaiola
55 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric
1 h
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Chicken Garam Masala
50 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Mediterranean Chicken
35 min
Meatballs with White Wine Mushroom Sauce
No ratings
Stuffed Chicken and Glazed Potatoes
No ratings
Savory Butternut Squash Pies
No ratings
Honey Mustard Orange Glazed Ham
No ratings