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Ingredients
- 300 g de fenouil, en morceaux
- 150 g d'oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 500 g de saucisses
- 75 g de vin blanc
- 120 g de concentré de tomate
- 200 g d'eau
- 400 g de pâtes sèches aux œufs, type tagliatelle
- 50 g de copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 3656 kJ / 875 kcal
- Protein
- 45 g
- Carbohydrates
- 74 g
- Fat
- 42 g
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